TO START

Guacamole Our Style · 10.20
Prepared to order with avocado, pomegranate, lime, spring onion, jalapeño chili, cilantro, and pork crackling dust. Served with corn tortilla chips.

Huitlacoche Quesadilla · 14.80
Two crispy corn tortillas filled with huitlacoche (the Aztecs called it the “food of the gods…”) and fresh cheese. Served with huitlacoche cream, charred corn with grasshopper butter, avocado, onion, and cilantro.

Lool’s Garden · 15.80
Salad with tender greens, rose petals, walnuts, red berries, and goat cheese, all in harmony with a dried chili emulsion. Crowned with crispy tortilla and beetroot.

Pixán’s Sins · 17.20
Two crepes filled with squash blossoms and goat cheese, accompanied by green tomatillo jam. A soft, floral bite full of tradition.

Green Shrimp Aguachile · 18.40
Shrimp L1 in a “leche de tigre” with cucumber, avocado, cilantro, and a fresh touch of lime. Refreshing and full of flavor.

Our Moliendas · 18.40
Three shredded chicken flautas bathed in Puebla-style “mole madre,” accompanied by Oaxaca-style black mole bites, dehydrated onion, toasted and black sesame, plantain, and a touch of chili threads.

Octopus & Avocado Tartare · 18.80
Cantabrian octopus with avocado, chipotle mayonnaise, spring onion, cilantro, and lime. Served over lettuce with salty crackers.

Mitotero Ceviche · 18.80
Fish fillet, shrimp, and octopus marinated in citrus with mango, clamato, cucumber, tomato, and chili. Served with blue corn tostadas.

FINE DINING IN TACOS

Tacos Playenses · 20.80
Three corn tortilla tacos filled with battered shrimp, refried beans, avocado, habanero mayo, purple cabbage, and Mexican salsa. Flavorful and full of beach spirit.

Red Tuna “Costras” · 21.80
Three crispy tortillas with a crust of gouda cheese, topped with freshly seared red tuna, accompanied by dried chilies, onion, cilantro, and a creamy avocado-habanero sauce.

Carnitas Tacos with Kastakán · 19.80
Four corn tortilla tacos with Michoacán-style carnitas (Choose maciza, cabeza, or mixed—just like at authentic Mexican street stands). Served with avocado, pork crackling dust, onion, cilantro, lime, and green molcajete salsa.

Lamb Birria Tacos · 24.80
Three corn tacos with double tortillas (con copia) filled with suckling lamb, slow-cooked in its own consommé. Served with pickled red onion, fresh cilantro, and lime.

Tomasinas (Gaoneras Our Style) · 24.80
Four corn tortillas cooked in bone marrow fat, with thin slices of beef loin and caramelized onion. Finished with bone marrow and green tomatillo sauce, and a drizzle of ancho chili threads.

Nopal Enchiladas in Green Sauce · 18.80
Tender cactus paddles and beans wrapped in an egg tortilla with a touch of chipotle, bathed in roasted green sauce, topped with fresh cheese, sour cream, onion, and chopped lettuce.

Mayan Enfrijolada · 18.80
Corn tortillas filled with chicken in pibil style, bathed in smooth bean cream. Finished with sour cream and pickled red onion with a subtle touch of habanero.